March 26, 2022, 04:00, asked: أذكار يومية ?
It builds a brand and tells a story You are in control of what you show and what image you put out to the world. Professional food photos can help you build a brand that stands out and shapes your restaurant identity. The photos should reflect who you are....
March 25, 2022, 02:11, asked: Ana Partene
To take control of your food photography lighting, you need to learn to use artificial light. The good news is that one light is all you need for great food photos....
March 24, 2022, 23:53, asked: Secret Keeper?
Originally used for dentistry and medical purposes, the humble ring light was adopted by the commercial world because of its far reaching adaptability. Because it's made of a circle of LED lights, it casts an even glow over people and objects, making it an ideal light for food and product photography....
March 23, 2022, 09:33, asked: Emily ???
5 Actions to Discover Your Food Photography Style
March 23, 2022, 03:01, asked: pitufina.elen
Apple's New iPhone 11 May Improve the Food Photos on Your Instagram Feed - Eater....
March 21, 2022, 08:30, asked: martln
Tips for taking great food photos
March 19, 2022, 11:45, asked: Sam | Landscape Photogrphy
1. Nikon Z5 Full-Frame Mirrorless Camera. Whether you are looking to start a food blog or you are looking to specialize in food photography, there is no doubt that Nikon's mirrorless full-frame models can be considered a good choice for food photography....
March 18, 2022, 13:21, asked: Noorul Aain
When you are shooting for print, you need to make sure that your images are 300 DPI (dots per inch) at the size that the final photograph will be used. For an 8 x 10 inch cookbook, this works out to 8 megapixels....
March 17, 2022, 23:26, asked: TRAVEL TIME
Table of Contents
March 16, 2022, 11:13, asked: Naren
Light is the first thing to bear in mind if you want your picture to look appetising, so put the dish or item close to a window so it gets as much light as possible. “The light should come diagonally from the side or diagonally from behind, not from above or the front,” says food blogger Vera Wohlleben....