Category: Food

November 11, 2021, 18:53, asked: Tommy Smithurst

natural light It's best to photograph your dishes in diffused natural light. It simply is the most flattering, appealing, and cheapest light for food photography. Resist the urge to use your on-camera or, even worse, your phone's flash. Your food will look flat and unappetizing....

November 11, 2021, 00:16, asked: NewLabelsOnly

You'll typically want a natural perspective when shooting food, which rules out ultra-wide-angle lenses. We'd recommend a minimum of 35mm on an APS-C format camera, and 50mm on a full-frame body. As long as you don't want to focus ultra-close, some of the best 50mm lenses are ideal for food photography....

November 9, 2021, 15:47, asked: ??????

In 2020, for a two-hour food photoshoot in Los Angeles, the average price you can expect to pay the photographer is approximately $578....Compare the cost of hiring a food photographer to other cities in CA.

November 7, 2021, 16:19, asked: Lynne illidge Photography

Product photography is tricky business, and food photography is one of the hardest forms of product photography. In addition to using quite a bit of gear and a great deal of specialized knowledge and experience, product photographers also do a lot of post-processing on their images....

November 5, 2021, 16:24, asked: Bernice | Irish Photo Blogger

The perfect colours to choose are grey, black, and white. But you can also try brown tones like chestnut or taupe. Food is often warm in tone. Shooting on a neutral or more cool-toned photography background enhances the food subject....

November 5, 2021, 03:11, asked: Yahya

The key lenses that nearly all food photographers have are: A 50mm prime lens, with a maximum aperture of either f1. 2, f1. 4, f1....

November 4, 2021, 16:57, asked: AD | PHOTOGRAPHY

12 Tips for Making Your Food Photography Perfect

1. Using harsh artificial light.
2. Not setting the light on different sides.
3. Not using fresh ingredients.
4. Shooting only after the cooking is done.
5. Taking photos only from 1 angle.
6. Not taking photos with negative space.
7. Bumping up the saturation too much.

November 3, 2021, 06:59, asked: S A R A ? R A E

Lenses – Most of my food photos are shot with a Canon 100mm F/2.8L macro lens. If you aren't using a full frame camera, I'd recommend something with a lower focal length (50 or 65mm), as the 100mm is going to feel like a superzoom....

November 1, 2021, 10:55, asked: B I L L A

Image composition is an art form in itself. Apart from light, it's one of the most difficult aspects of food photography to master. It can take years for composition to become second nature to you....

October 30, 2021, 21:01, asked: Olivia Shenouda

How to Become a Food Photographer

1. Buy a camera with manual controls. If you're just starting out, you may have a camera that offers only a fixed lens. ...
2. Shoot everyday food and ingredients. ...
3. Make yourself a website. ...
4. Team up with a food stylist. ...
5. Show off your work.